Healthy Wheat Bread

I FINALLY used my wheat grinder for the 1st time on Sunday! My parents got "us"-me- a wheat grinder for Christmas 2 years ago, and I'd never used it. I don't know what kind of wheat to get from the cannery, so my Mom gave me some wheat when I was in Idaho in October-yes, I hauled it in my suitcase on the plane-and finally used it! If anyone knows what kind of what I should get from the cannery please let me know, I would like to order some so I could make bread more often! The bread turned out great! It's just kinda heavy, but I hear that's how wheat bread is! But if you'd like to give it a try, it's SUPER easy and SUPER fast!!

5 Cups HOT water
1/3 Cup Olive Oil
2/3 Cup Honey
1/2 Cup Potato Flakes
1 TB Salt
2 TB High Gluten Flour
2 TB Yeast-I always use a little extra
6 Cups Whole Wheat Flour
4-6 Cups Whole Wheat Flour

In mixer Add:
HOT water
Oil
Honey
6 Cups Flour

Mix

Then Add:
Potato Flakes
Salt
High Gluten Flour
Yeast

Mix for 1 minute, turn off and let sponge for 2 minutes-mix again.

Add remaining 4-6 cups flour until the dough pulls away from the sides as you are mixing it. Remove mixing hook. Let rise 7-10 minutes, form into loaves and let rise 7-10 minutes. Bake at 350 for 28 minutes. Makes 4-5 loaves all depending on the size of your bread pans!!

**I ground about 10 cups of wheat and it was almost perfect!**