Dipping Sauce for Spring Rolls
This recipe is courtesy of Rachael Ray
3 tablespoons (3 splashes) rice wine vinegar (I used regulare because I didn't have rice wine vinegar)
1/4 cup dark tamari soy sauce (I used regular soy sauce because I didn't have this stuff)
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle (Again- I don't have sesame oil, olive oil worked fine)
Spring rolls, storebought (or homemade) and heated according to package instructions
Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls
1 comments:
I love the food network channel. I use their recipes all the time. Dylan loves it too. For this recipe I would definitely recommend using the sesame oil. It has a very distinct flavor to it. You'll have to try it sometime. Definitely gives it more of an Asian flavor.
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