Tortilla Soup

Tortilla Soup

Boil and Shred 4 boneless skinless chicken breasts

Place in crockpot

Add:
2-14 oz cans of chicken broth
1-10 oz can of tomato paste
1-12 oz can diced tomatos with chilis
1/2 finely chopped onion
2 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper
3 T Lime Juice
1 Bay Leaf
3/4 packet taco seasoning

During the last hour of cooking add:
1 can pinto beans
1 can black beans
2 cups corn (frozen is better)

When Soup is done, remove the Bay Leaf

Serve with sour cream, avocado, lime, cheese and tortilla chips(best when smaller and can mix into the soup)

Cook in crockpot 6-8 hours

You can make the homemade tortilla chips by cutting up corn tortillas and frying in oil.
Place in napkins to soak up grease after frying.