Grilled Potato Salad

I am trying something new tonight so I thought I would share the recipe.

1 envelope onion soup mix
1/2 cup olive or vegetable oil
2 T. red wine vinegar
1 clove garlic, finely chopped
2 lbs red potatoes cut into 1 inch cubes
1 tps. dried basil or 1 T. fresh chopped basil
fresh ground pepper

1. In large bowl, blended soup mix oil, vinegar and garlic; stir in potatoes.

2. Grease 30x18 inch sheet of heavy-duty aluminum foil: top with potato mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another mixture, sealing edges airtight with double fold. Place on another sheet of 30x18 inch foil; seal edges airtight with double fold in opposite direction.

3. Grill, shaking package occasionally and turning package once, 40 minutes or until potatoes are tender. Spoon into serving bowl and toss with basil and pepper. Serve slightly warm or at room temp. Makes 4 servings