Strawberry Pretzel Dessert

From the kitchen of: AMY

Crust:
2 2/3 Cup - Crushed Pretzels
3 tsp. Sugar
3/4 C. Melted Butter Mix & Pat into 9x13 pan.
Bake 10 min. @ 400 degrees. Cool

Middle:
1 - 8 oz cream cheese (Soft)
1 C. Sugar
Fold in 1 small carton of cool whip.
Spread over cooled Pretzel crust

Top:
1 - 6 oz. box of Strawberry Jello in 2 C. Boiling Water.
Add 20 oz. Frozen Strawberries (the cut up ones are best)
Stir until berries are melted.
When jello begins to set up, pour over cream cheese mixture. Chill & Serve.