King Ranch Chicken Casserole
Serves: 8 people
Total Time: 55 Minutes
Ingredients:
1can (10 ¾ oz.) Cream of Mushroom Soup – undiluted
¾ Cup of Salsa
¾ Cup of Sour Cream
1 Tablespoon of Chili Powder
1 Can of diced tomatoes (or you can use 2 fresh medium chopped tomatoes)
3 Cups of Cubed Cooked Chicken
12 Flour Tortillas (6-inch) & cut into 1-inch pieces
1 Cup Shredded Cheddar Cheese
Preparation:
Mix soup, salsa, sour cream, chili powder, tomatoes & chicken in a 2-quart shallow baking dish arrange half the tortilla pieces. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake uncovered at 350 for 40 minutes or until hot.
Serves: 8 people
Total Time: 55 Minutes
Ingredients:
1can (10 ¾ oz.) Cream of Mushroom Soup – undiluted
¾ Cup of Salsa
¾ Cup of Sour Cream
1 Tablespoon of Chili Powder
1 Can of diced tomatoes (or you can use 2 fresh medium chopped tomatoes)
3 Cups of Cubed Cooked Chicken
12 Flour Tortillas (6-inch) & cut into 1-inch pieces
1 Cup Shredded Cheddar Cheese
Preparation:
Mix soup, salsa, sour cream, chili powder, tomatoes & chicken in a 2-quart shallow baking dish arrange half the tortilla pieces. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake uncovered at 350 for 40 minutes or until hot.
1 comments:
This looks yummy and I love easy casseroles...hooray for cold weather. :)
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