Peach Crunch Cake
I mean it. Easy. E…..Z…. Yum. Yum. In my tum.
Recipe from: Taste of Homes ... http://www.bakerella.com/ridiculously-easy/
Ingredients:
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Directions:
Preheat oven to 350 degrees F.
Layer ingredients in a 9X 13 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream. Enjoy!
Recipe from: Taste of Homes ... http://www.bakerella.com/ridiculously-easy/
Ingredients:
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Directions:
Preheat oven to 350 degrees F.
Layer ingredients in a 9X 13 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream. Enjoy!
1 comments:
Oh this sounds soooo good to me right now. Think I'll have to make it. :)
Post a Comment