Garlic Sauteed Spinach with Parmesan Rotini

This is yummy, quick and easy! It's great for the summer when you don't want something hot. You can add diced chicken to it to make it an entre.

Ingredients:
8 oz cooked whole wheat or white rotini pasta
1-2 garlic cloves, minced or finely chopped
3 Tbsp olive oil, divided
3 Tbsp lemon juice, divided
10 oz fresh or frozen spinach, thawed
2 tsp pepper
1 tsp salt
1/2 cup parmesan cheese- the cheap grated stuff
2 cups cherry or chopped tomatoes
1 can sliced olives

Cook pasta. Saute garlic in 1 Tbsp oil and 1 Tbsp lemon juice over low heat for 5 minutes. Add spinach and stir in garlic. Cover and steam over low heat for 5 minutes. Drain cooked pasta. Combine pasta, tomatoes, olives, spinach and garlic. IN separate bowl, combine 2 Tbsp oil, 2 Tbsp lemon juice, pepper, salt and parmesan cheese. Pour this mixture over the pasta mixture and mix well.