Homemade Chicken Pot Pie

This recipe is super easy and quite delicious. The "thyme" ingredient seems pretty dominant to me, so if you don't like that flavor, just put a little less in.

2 frozen pie shells, or you can make pie shells out of Bisquick
2 cans Cream of Potato Soup
1 Can Veg-all or frozen mixed veggies
2 C diced cooked chicken (can use chicken in a can)
1/2 C milk
1/2 tsp. thyme
1/2 tsp. pepper

1. Combine all ingredients in a bowl, mix well
2. Transfer everything into one pie shell
3. Place the 2nd pie shell on top, upside down
4. Brush the top shell with egg to give it that flakey crust
5. Bake @ 375 degrees for 40 minutes
6. Let cool for 10