Porcupine Meatballs

Prep Time: 10 Mins
Cook Time: 35-40 mins

1 lb ground beef
1/4 cup uncooked rice (instant works fine)
1 egg slightly beaten
2 T. finely chopped onion
1/2 tsp. Salt
1/8 tsp. pepper
10 1/3 oz can condenced tomato soup
1/2 cup water
1 tsp. worcestershire sauce

Combine meat, rice, egg, onion, salt, peper, and 1/4 cup of the tomato soup. Mix and shape into about 20 small balls. Place meatballs in a skillet. Mix remaining soup, water, and worcestershire sauce, pour over meatballs. Bring to a boil, then reduce heat to a simmer. Cover and simmer for 35-40 mins. stirring often.

These are great with any vegtables on the side.

Sorry for any spelling errors, my spell check is not working.