Caribbean Chicken Salad

4 Small Chicken Breasts
2 tsp. McCormick Montreal Chicken seasoning
1 bag of baby romaine salad
1 bag of romaine salad blend
(I often use just my favorite mix of salad greens)
1 cucumber, sliced
1 small red onion, sliced (this can be really strong, I taste the red onion before to decide how much to add)
1 cup radishes, sliced
1 red bell pepper, diced
2 tomatoes, diced
1- 11oz can Mandarin oranges, drained
1- 8oz can pineapple tidbits, drained
1/2 cup shredded cheddar cheese
1/2 cup honey-Dijon salad dressing

Season chicken and grill until no longer pink in the center. While chicken is cooking toss salad greens and veggies in a bowl. Divide salad into portions, top with oranges, pineapple, and cheese. Slice chicken and place on top of salad. Pour dressing over salad. Enjoy!