Chicken n' Biscuit Casserole
This recipe is easily halved, I usually half it for our little family.
6 Small Chicken breasts, boiled and cubed
2 cans Cream of Chicken soup
2 cups Sour Cream
1 box Chicken n' Biscuit Crackers, crumbled
1/2 cup butter, melted
Cover the bottom of a casserole dish with cubed chicken. Mix together soup and sour cream, pour over chicken. Sprinkle crackers over top and drizzle with melted butter. Bake uncovered at 350* for 30 minutes. Serve over rice.
1 comments:
Or if you are lazy like me, I stick in all in a casserole dish and bake with crackers and crumbs on top. Still really really good.
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