Ranch Chicken Salad

1/4 cup Mayo
1/4 cup Sour Cream
1/4 cup Cilantro, chopped
Zest of one Lime
Juice of one Lime
1/2 tsp ground Cumin
1/4 tsp ground Red Pepper
1 lb cooked Chicken breast, cut into bite-size pieces
1 can(15 oz) Black Beans, drained and rinsed
1 can (15 oz) Whole-kernel corn, drained
1 Red bell pepper, diced
1/2 Red onion, chopped (use less if the onion is strong)
2 heads Bibb lettuce, washed and separated into leaves (I have used all kinds of lettuce)

In a large mixing bowel, combine mayo, sour cream, cilantro, lime zest and juice, cumin and red pepper. Stir in chicken, beans, corn, bell pepper and onion. Serve over lettuce leaves. 4 Servings