Friday, October 17, 2008

Yummy Pasta Salad

Pasta Salad

Tri Colored Rotini Noodles-However much you want depending on size salad

Hard Salami-sliced

Block of Mozzarella Cheese-cubed

Sliced black olives-I usually buy presliced!

Sliced Red Onion-optional

Cucumber-cut into chunks(optional)

Kraft Zesty Italian Dressing-big bottle

Kraft Zesty Italian Seasoning-packet


Preparation:
Cook pasta until almost done. It will continue to cook, so remove it from boiling water when almost done. Run cold water over it for several minutes so the noodles don't overcook and get soggy. Put pasta in a large bowl and pour Kraft Zesty Italian dressing over them-until well covered. Refrigerate for an hour or so if you have time!

Put all other ingredient into the bowl of past and mix. Add Italian dressing befor serving to your liking. The pasta soaks in the dressing so if you refridgerate it for very long, you'll need to add more before serving!

Enjoy!

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