Stuffed Meatloaf

The Bluths made this for us when we were dating and I emailed her a few years ago for the recipe so we could take a trip down memory lane.

In a large bowl add:
1 pound uncooked ground beef
1 egg
1 tsp beef boullion (or 1 cube)
a dash of Worchestershire sauce
parsley flakes (I buy it in bulk and just pour some out of the bag probably about 1/4 cup)
2 cups grated cheese (I use Colbyjack but I think any kind would work)
2-3 peeled and grated carrots

Mix with your hands yuck! until well combined. Shape and put in loaf pan.
Bake 350* for about an hour. Just check for pinkness when you take it out. I pour the oil off after it is baked because I am a cheapo and don't spring for the fat free hamburger! We have it with ketchup on the side (my mom would gasp at ketchup on the dinner table!) and twice baked potatoes which is my next post.

This serves probably 3 or 2 and a toddler with leftovers to send with the hubs to work!